Bananas are thought to have originated in Malaysia 4 000 years ago and from there spread throughout the Philippines and India. They were first recored as being grown by Alexander the Great in 327 B.C.

Bananas are one of the most popular fruits available on the market and are enjoy by all. They offer an extensive amount of health benefits some you may not even know about -

  • Bananas contain no fat, or cholesterol and are easy to digest.
  • They are a great source of instant energy, as they contain plenty of carbohydrates and contain natural sugars (sucrose, fructose and glucose) which are released quickly into the bloodstream.
  • Bananas are rich in vitamin B6 and are a good source of fibre, vitamin C, magnesium and potassium. Vitamin B6 helps prevent irritability and insomnia. Potassium helps regulate blood pressure and can also reduce the risk of high blood pressure and stroke. Potassium also prevents the bloods pH from becoming too acidic.
  • Bananas are believed to prevent low density lipoprotein from oxidizing, which causes it to stick to the walls of the arteries. This accumulation can contribute to atherosclerosis, or harding of the arteries, a major contributor to heart attack, stroke and high blood pressure. Eating bananas as a part of your diet can reduce the risk of stroke by up to 40%.
  • Eating one medium banana provides you with 11% of your daily potassium requirement and 17% of your daily vitamin C requirement.
  • Research has shown that bananas contain tryptophan, a type of protein that the body converts into serotonin which is known to make you relax, improve your mood and generally make you feel better and may help sufferers of depression naturally.
  • Contains fibre. Fibre is important for good health and helps reduce cholesterol, improving blood sugar control, lowering the risk of heart disease and aiding both constipation and diarrhea.
  • Bananas have a positive effect on the digestive system by helping to maintain regularity and reduce the risk of diverticulitises and hernias.
  • Bananas can stimulate the production of hemoglobin in the blood as they are high in iron and are therefore beneficial for people with anemia.
  • Bananas are high in vitamin B which may help calm your nervous system.
  • Bananas can be used in the treatment of burns and wounds. You can get immediate relief by crushing a ripe banana into a paste and spreading it over a wound or burn.
  • Because of their soft texture and blandness, bananas can be used in the fight against intestinal disorders such as ulcers. Bananas neutralize the acidity of gastric juices, thus reducing ulcer irritation by coating the lining of the stomach. It is only the raw fruit that can be eaten without distress by chronic ulcer cases. Bananas can also help to kill the harmful bacteria that causes ulcers
  • Women who eat 2.5 bananas daily can lower the risk of kidney cancer.
  • Mashing a banana with a little salt is suggested as a valuable remedy for dysentery.
  • Bananas are useful in the treatment of arthritis and gout
  • Bananas are useful for people who have allergic reactions to certain foods and who suffer from skin rashes or digestive disorders or asthma. Most protein foods contain amino acids which are generally not tolerated by people who suffer from these disorders. Bananas contain benign amino acids which rarely cause allergic reactions (of course, it is always recommended that people with any sensitivities check first before proceeding).
  • Bananas can improve your bodies ability to absorb calcium

There are many health benefits associated with eating bananas - nourish the brain; assist with hangovers, heartburn, morning sickness, mosquito bites, PMS, stress and temperature control; protects your eyesight; and warts - the list goes on and on ..... .

Non organic bananas are treated with chemicals when they're growing, harvested and shipped, which include a toxic soup of herbicides, pesticides and fungicides. To control worms and prevent uprooting losses, farmers apply nematocides. One of the most common type of nematocide is Aldicarb, which can be lethal. Workers on banana plantations ofter complain of a terrible smell that causes dizziness and vomiting on hot days. Other chemicals used include benomyl (linked to birth defects) and chloropyrifos (neurotoxin).

How to select and store bananas

  • Select bananas that are slightly green, firm, and without bruises. The stems and tips should be intact.
  • The size of the banana can vary from each tree, so choose the size that best meets your needs.
  • Usually partially green bananas will take 1-3 days to turn sunny yellow in colour.
  • Store bananas at room temperature until they reach the ripeness you want, then they can be stored in the refrigerator. The peel of the banana will darken in the refrigerator but the banana will remain firm inside. They can be stored for up to two weeks.
  • For maximum flavor, allow refrigerated bananas to come back to room temperature before eating them.
  • Never store unripe bananas in the refrigerator as they will not ripen properly because the cold interferes with the ripening process. If unripe bananas are stored in the fridge and later returned to room temperature, the banana will not resume the ripening process.
  • To ripen a banana faster, place it in a brown paper bag with an apple or tomato overnight.

Remember green bananas should be selected cooking, yellow ones should be selected for eating and brown speckeled ones should be selected for baking or making smoothies or shakes. Bananas are one of nature's wonderful gifts, full of health benefits and an important part of everyone's balanced diet. Enjoy an organic banana today!  

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It is a well known fact that in the 21st century childhood obesity is the number one public health issue we face. We now live in the time of busy life styles and always being on the run that it's suffering our way of life, with poor diets and a vast promotion by junk food advertising.

But what can we do about it. The answer is simple: by replacing take away meals, over processed and junk foods with fresh organic foods and produce, and adopt a change in life style that encourages everyone to keep moving.

Organic foods are a great way to help you balance your diet. Eating organic foods means that your body will receive up to 50% more nutrients, minerals and vitamins. This is even higher if your vegetables are steam.

Pesticides and chemical have been linked to many diseases including:

  • Cancer
  • Obesity
  • Alzheimer's
  • Some birth defects

Chemicals, such as pesticides, dyes, pigments, perfumes and flavorings all of which we are exposed on a daily basis may alter metabolic functions. As we all know conventional food contains many of these chemicals. On average fruits and veggies contain up to and even more than 20 different pesticides and your body has the fun challenge to dispose of them in order to avoid poisoning your system. This is the livers reasonability, the very key organ that can make or break your weight loss attempts.

When we cleanse the liver and then eat the right foods, liver metabolism will improve and we start burning fat. As liver function improves, so does energy. With more energy, fitness improves, so we have to be kind to our liver by making sure you are eating enough fibre and limit the intake of toxic chemicals both in the form of food and alcohol.

Dietary fibre is mainly needed to keep the digestive system healthy. It consists of indigestible matter that passes out of your body. This essential function carries with it many of the toxins and waste products from your body that you need to get rid of daily, especially the intake of soluble fibre. So the fact is fibre will help the digestive system quickly process our waste products and will give them less of a chance to be stored as fatty deposits.

If you eat too much foods containing fat, additives, chemicals and pesticides, then you don't give your body much of a chance to dispose of them, causing them to build up in your system and then being stored as fat, for until the body has the time in dealing with them to clear them out.

This can lead to fat deposits all around your body which can lead to a condition called fatty liver which is the build up of excess fat in the liver cells which is namely associated with obesity.

A tired, toxic liver is the number one reason why many people's weight-loss attempts never actually go anywhere.

So as a healthy part of living we have to make sure that our essential organs are operating at 100% of is highest peak efficiency to help in all weight loss attempts and keeping a healthy happy body and hence this means eating good quality food, preferably raw and free of added chemicals, which makes organic food a good choice.

Conventional manufacturers add synthetic chemicals to processed foods to increase their shelf life and pesticides and hormones to farm produce to boost their crop yields.

You don't want to be eating too much conventional foods as the chemicals they contain will affect your liver and digestive system performance, probably making you actually put on weight in the form of the stored fatty deposits.

Organic food can help in that you reduce the number of toxic chemicals entering your body which in turn reduces the stress on your digestive system and its fat production. Leaving you a happier healthy person.

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